From the kitchen of the lovely Amy Langenstein
Larb is the national dish of Laos. This is a relatively easy, lowfat and delicious recipe, and great for a light summer meal. Don't worry about making too much - it makes great leftovers as the ingredients marinate together.
Ingredients
Larb is the national dish of Laos. This is a relatively easy, lowfat and delicious recipe, and great for a light summer meal. Don't worry about making too much - it makes great leftovers as the ingredients marinate together.
Ingredients
- 1-3 pounds of ground turkey
- 1 red onion
- 1 red bell pepper
- 1 bunch of fresh mint
- 1 bunch of fresh cilantro
- Fish sauce
- 1 red hot peper or red chili flakes to taste
- ~10 limes, juiced
- Romaine lettuce (for lettuce wraps)
Method
Cook turkey in broth or water and then strain liquid away. Chop veggies and mix with the turkey. Add Fish sauce, chili and lime to taste. Serve with romaine lettuce for wraps.
