The holidays are upon us again, and with all the lovely parties, planning, and family events come swirls of memories. I have been thinking a lot about my friend Jody, who passed away last year in Nepal. I am in Tahoe again, staying with Jody's friends Bill and Teresa, and skiing the slopes of Squaw that she loved. For me, this place and these people will always bring Jody's spirit to life, and it is so nice to feel her presence here. Jody had many wonderful qualities for which she should be remembered, her love of people and animals, her generous spirit, her sense of adventure, her creativity, and one of the best places to do it is here. I decided that this is the year that I will learn to ski properly. There is a cabin to go to every weekend, new boots, new skis. As I point ski tips down the mountain, I'm sending much love Jody's way. Hopefully, before the end of the season, I'll make her proud.
This is one of my favorite songs about missing someone, sung by one of the a capella groups from Stanford.
Sunday, December 20, 2009
Monday, December 07, 2009
French Idyll
In November, I had the privilege of attending my friends Ally and Alexis' wedding in France. For me, it was the opening act on a week-long business trip to the UK, and what a stroke of luck to be able to combine business with pleasure and be present for Ally's wedding.
I left San Francisco on Thursday at midday, and roughly 24 hours and 5 airports later, found myself in Lyon getting picked up by Alexis' mom and her friend Bernard, just in time to make it to the rehearsal dinner on Friday. The wedding was held in Alexis' hometown, which is about halfway between Lyon and Grenoble, France. I had been to Lyon before on a prior trip, but hadn't been out into the countryside, so it was lovely to go skimming along through the fall foliage and pastureland, with snow-capped mountains in the distance, and just soak it all in. We met up with the bride and groom at the church, which is just down the street from Alexis' family home. The church itself was lovely, made of stone with beautiful stained glass. I would call the style French gothic, but that's probably chronologically incorrect. The overall effect was beautiful and timeless. Just the perfect setting for a modern fairytale wedding. After the rehearsal, it was off to a lovely dinner at the local country club, which opened up just for Ally and Alexis' families and those of us few friends who made the trek from the US. Replete with a tasty ham dinner, good wine and conversation, we headed back to Domaine St. Chepy, the chateau that hosted the guests and would be the site for the reception, and hit the hay in preparation for a busy wedding day to come.
The day of the wedding dawned with storm clounds shot through by sun rays. I suppose it would have been more convenient to have had bright sunshine, but the combination of newly-washed greenery, fall colors in the trees, and the sun glinting off raindrops was quite beautiful in its own right. We spent the morning bustling about with preparations, hair-dos and makeup, primping and pressing collars, and taking pictures. It was fun to be a bit player in it all and I hope I earned my keep as Ally's Girl Friday for the day. Ally looked beauteous in a strapless gown with lace overlay. I know that she was stressed getting ready, but it all came together and soon enough we were off to the church for the ceremony.
I left San Francisco on Thursday at midday, and roughly 24 hours and 5 airports later, found myself in Lyon getting picked up by Alexis' mom and her friend Bernard, just in time to make it to the rehearsal dinner on Friday. The wedding was held in Alexis' hometown, which is about halfway between Lyon and Grenoble, France. I had been to Lyon before on a prior trip, but hadn't been out into the countryside, so it was lovely to go skimming along through the fall foliage and pastureland, with snow-capped mountains in the distance, and just soak it all in. We met up with the bride and groom at the church, which is just down the street from Alexis' family home. The church itself was lovely, made of stone with beautiful stained glass. I would call the style French gothic, but that's probably chronologically incorrect. The overall effect was beautiful and timeless. Just the perfect setting for a modern fairytale wedding. After the rehearsal, it was off to a lovely dinner at the local country club, which opened up just for Ally and Alexis' families and those of us few friends who made the trek from the US. Replete with a tasty ham dinner, good wine and conversation, we headed back to Domaine St. Chepy, the chateau that hosted the guests and would be the site for the reception, and hit the hay in preparation for a busy wedding day to come.
The day of the wedding dawned with storm clounds shot through by sun rays. I suppose it would have been more convenient to have had bright sunshine, but the combination of newly-washed greenery, fall colors in the trees, and the sun glinting off raindrops was quite beautiful in its own right. We spent the morning bustling about with preparations, hair-dos and makeup, primping and pressing collars, and taking pictures. It was fun to be a bit player in it all and I hope I earned my keep as Ally's Girl Friday for the day. Ally looked beauteous in a strapless gown with lace overlay. I know that she was stressed getting ready, but it all came together and soon enough we were off to the church for the ceremony.
The wedding itself was beautiful and went off without a hitch. We had to jump a few rain puddles on our way in and out, but the ceremony was lovely, with many friends and family in attendance to celebrate Ally and Alexis wedding. We headed back to Domaine St. Chepy for the cocktail hour and reception. Apparently, in France, not everyone goes to the reception and it's common to invite your broader circle of friends just for cocktails and hors d' oeuvres. There were tasty snacks and plenty of champagne to go around for a couple of hours before the reception started in earnest.
The reception started with a conga line. You have to hand it to the French. They bring the party with them when they come. As Ally and Alexis entered the reception hall, everyone was on their feet, clapping, dancing and yes, conga-ing their backsides off. It was so much fun, and so great to see their marriage begin with such joy. We had a truly lovely dinner, complete with a cheese course of divine fromage. (I decided, when I grow up, I'm going to run away to the French countryside and become a cheese-maker). The wedding cake was a croque en bouche, profiteroles filled with cream, stacked in a tower and spun round with caramelized sugar - delicious. Alexis band played, Ally made a toast in French, and Alexi's mom threw a hip and beat me out in the game of musical chairs for single ladies. We were up dancing and drinking until well after 3am, crowing the night with the pot de chambre, a French wedding tradition where the bride and groom, and wedding guest still standing, are made to drink champagne and party leftovers from a communal bowl. It was a little gross, but most definitely a required right of passage. I headed for bed shortly after and left the wedding party to close the night down. So much fun....
The next day, we all sleepily had coffee and croissants before packing up and heading out. Alexis' mom threw a lunch at her house, so we all gathered there before heading off to the airport. For me, it was off to London and a day of work at our office there, before heading up to Leeds for a site visit. The airport shuffle to get there was impressive, but it was all worthwhile. What a lovely, lovely wedding.
Tuesday, July 07, 2009
My Favorite Delhi Restaurants - Big & Small
From time to time, people ask me for restaurant recommendations in Delhi and the NCR. Delhi is an amazingly cosmopolitan city and, as a result, the food is fabulous. Here is a list of my favorites. If you find your way to Delhi, be sure to check some of them out. They range from 5-star hotels to roadside stands, but all of them are road-tested by me. Yum! It makes me hungry and nostalgic just thinking about it.
Monday, June 15, 2009
Re-Entry Is a Little Bumpy Sometimes
For those of you who don't know, I'm baaaack!
I've been home now for almost exactly two weeks. It has been wonderful to see family and friends, to get settled into my house again, cuddle my pets, and enjoy my sunny-but-not-scorching home town. I suppose most things have gone well. I am happy to be back, and at least work-wise, so glad that everything worked out; I was beginning to get desperate. But, on the flip side, I do miss my Indian family, a ton.
I left my old HP laptop with the boys at the house, so Aarif checks in with me daily on gTalk. Manik took his tip money and bought a cell phone, so even he calls me from time to time. Sometimes the modern world is amazingly small, and it's both wonderful and creepy to be able to keep such close contact with them. People from the office ping me occasionally, when they're online late at night, so it's easy to stay in touch that way, and every now and again, I talk on the phone with Devindar.
Everyone has a different reaction when they leave home, and visiting India always makes it's own unique impression. I think most people are eager to leave the chaos and beauty of India, because it's overwhelming to many of us who weren't brought up in that type of culture. For me, it's the opposite. More than anything, since I've been back, I have this nagging fear that I'll lose what I learned in India, my Hindi will slip, my taste for the fiery spices will wane, my ability to understand (somewhat) and integrate into Indian culture will evaporate. I feel, sometimes, as if exiled. I think India somehow helped me develop another sense, an intuition or awareness that I'm desperate to hold on to. Or, perhaps it's the relationships with friends, colleagues...Somehow, I managed to feel that I belonged there, and I miss that. I seem to get particularly nostalgic on Sundays. Yesterday, I was running errands and shopping when I should have been unpacking boxes, and I found myself missing Devindar and having him along with me for the Delhi version of this Sunday ritual. I called him, just to say 'hi' and catch up on all of the news and notes from Gurgaon. The same thing happened last Sunday - maybe it always will.
My first week back at work, I ran into a colleague in the cafe who had also spent over a year in India. She asked me if I was glad to be back to American food and commented that she didn't think she'd had Indian food in the three plus years since she'd been back. While I understand the sentiment, that is not how I feel. Afraid that I might at some point, I went searching for a good Indian grocer and bought a full range of masalas, chili and cumin powder, green cardamom, dosa mix, my favorite Indian cookies "Nice Time", and some plaintain chips. A culinary cultural transfusion, performed right here in Sunnyvale. Now, I just have to use them; wish me luck.
You often hear Indians being nostalgic about their homeland, or pining for tastes and flavors that you can only get in India. That always seemed somewhat odd to me, or over-the-top, because especially in the polyglot Bay Area, we have almost everything. Now, though, I think I understand a little. It's not a rational thing. It's not that you can't get garam masala, or chicken tikka, or even alphonsus mangos. It's not that you won't hear Hindi spoken or meet Indians. It's the fear that you'll forget. Forget the tastes, the flavors, the smells, the history, the chaos, and the embraces of your family and friends. So, my American family will have to forgive me if I'm reluctant to stamp the Indian dust from my shoes, if the most natural response to a question still comes out as "ha," and if Sunday evenings make me a little sad from time to time.
Tuesday, May 26, 2009
The World According to US

The graphic above has been making the rounds with my peers here in India. While it's mildly insulting, it also reflects some truisms about Americans and their world view. Certainly, this is how we, and our egos, look from the vantage point of the second and third worlds and their burgeoning markets. I particularly like the characterization of Canada as "uninhabited." We discount, criminalize, and marginalize a lot of the world that we either don't understand or don't have time for. Not that we're alone in this. My colleague who sent this to me commented that she'd love to do one of these from India's perspective. I suggested that she just change the labels and have a little fun, since she's very witty. Her rejoinder was that she'd have to start from scratch because certainly the Indian subcontinent wasn't large enough, relative to the other countries, to reflect the local point of view.
If there's one thing that the past year-and-a-half has taught me, it's not to discount the nooks and crannies and huge-ass continents of the world that I haven't seen. It doesn't take but one visit to Khajuraho, Amer, Chiang Mai, Darjeeling or Ladakh, to put you in awe of the world's natural wonders and myriad cultures in all their complexity. I cannot imagine my life now without having seen some of these things, but save for this opportunity to live and work in India, it's very likely that I never would have laid eyes on much of what I've seen. It's amazing how single decision points can shape you as a person. I hope that I remember to never stop exploring, and that I instill this wanderlust in my family someday. We must truly be citizens of the world; no one of us exists in isolation. The sooner everyone figures this out, the better off we'll be.
Thursday, May 21, 2009
Sunday, May 17, 2009
Green Elixir
Green chutney might just be the world's greatest condiment. Mixed with yoghurt and tamarind sauce, it forms the perfect trifecta for any fried food. On its own, it compliments just about anything, grilled meat, paratha, paneer, you name it. The champion of sauces, in all it's glory:
Green Chutney
100 grams fresh Coriander leaves (cilantro)
1 tsp chopped ginger
1 tsp chopped garlic
2 green chilis
1 tsp lemon juice
25 grams of fresh mint
1/2 tsp of cumin seeds
1/2 onion
1/2 tomato
Salt to taste
Mix and grind all ingredients in a food processor or grinder. If liquid is needed, water or plain yoghurt can be added. Puree and serve.
At Home in Kolkata
After Darjeeling and Sikkim, Shannon and I headed to Kolkata. I had been wanting to see India's Eastern-most metropolis, in all it's teeming glory, and it just so happened that one of my friends from work, Debdutta, was going to be home for Bengali New Year, so we decided to make a visit of it.


Shans and I had had about enough of the B-grade hotel action (of course), so we upgraded to the Oberoi in Kolkata, also because it was on some sort of wicked sale at hotels.com and was only costing $130/nt for all of it's 5-star glory. Arriving there was a balm to my soul, truly. Beautiful pool, lovely room, great room service, and fabulously attentive staff. The Oberoi hotel is one of those places where you can get anything you need, promptly and with style - internet access, courier service for the sarees I bought, an amazing spa. What more could two girls want?

On our first full day, Debdutta picked us up and took us to the Victoria Memorial. The building and park are beautiful and they had a nice exhibit (with AC!) that gave the history of the city.
Afterwards, we headed to the India Museum, only to find it closed the day before the New Year. Darn it. We'll just have to shop.
We grabbed a quick Bengali lunch and hit the saree shops looking for something for Shannon. Poor Debdutta was so patient. But, we were successful! Shannon got a beautiful Bengali woven silk saree, turquoise and iridescent violet with an openwork flower design woven in pale gold. Very pretty. I, on the other hand, chose a tussar silk saree, with a traditional design in vibrant turquoise and red. Not because I need another saree, oh no. Because it was on sale :). Kolkata is also famous for its woven cottons, so Debdutta took us to the weavers' shop that her mom buys all of her cotton sarees from. These are much more affordable than the silk sarees, running the equivalent of $12 to $25 USD. I bought a few for mom to use as yardage, and 2 for me to maybe someday wear. They are so beautiful. I have to admit that all of the patterns and colors bring out a very greedy side of me. Just the experience of being in the shop and unwrapping all of these unassuming little bundles only to find amazing, bold prints inside, was pretty spectacular. Shannon and Debdutta got bored long before I did, but lucky for me they're good friends and very patient. Hot, steamy and tuckered out from our day of shopping, we retreated to "the Obs" and let Debdutta finally go home. We are indebted in so many ways for the tour guide services and the company.
The following day was the Bengali New Year. Debdutta's parents were kind enough to invite Shannon and I over for lunch and to meet the family. Debdutta picked us up at midday and wisked us off to her house, which lies on a street carrying the family name. Debdutta's father is very involved in state politics, having once been a Member of Parliament (MP) representing Bengal. Now, he organizes for his party and helps select the candidates that will run for major positions in the government. Thus, it was a rare occasion for him to be home to meet us.

It was lovely to meet Debdutta's family. Her mom made us an amazing lunch: aloo poshto - potatoes in poppyseed curry, huge prawns, fish, Bengali dal - which is sweeter than North-Indian dal, mishti doi - yoghurt sweetened with brown sugar, and rasgullah for dessert. Needless to say, it was amazing. Since we were the guests and the youngsters, we ate first, and then chit-chatted in Debdutta's room until her parents finished their lunch. Bengali New Year is an auspicious day to buy gold for Bengali's, so after lunch, we went with Debdutta to look for some gold jhumki, bell-shaped, traditional gold earrings. We found some beautiful ones that Debdutta went back and got with her mom later in the day. Too much fun. After saying goodbye and many, many thanks to Debdutta, Shans and I headed back to the Oberoi to pack up and hit the spa. Our flight to Bangkok was at 2am, so we dithered around at the Oberoi for massages and dinner, before heading to the airport around 11. Bye bye Hindustan, hello Thailand!
Thursday, May 07, 2009
There IS Butter in Butter Chicken
Murg Makhani. I think of it as the heartstone of Northern Indian cuisine. If you're non-veg, of course. I couldn't leave India without having Abdul show me how to make it. I'm not sure I'll be able to replicate it at home, but I'll make a valiant effort.
Second step: Tomato puree (with kaju broken and magaj)
****
Butter Chicken
for 3 people
Marinade:
150 grams of curd (plain yogurt)
Red chili powder
Haldi powder (tumeric)
Garam masala powder
Dhania powder (coriander)
Chat masala
1 tsp Mustard oil
Salt to taste
1 T Ginger garlic paste
Hang the curt to filter out the water and add all of the spices and other ingredients. Mix 200 grams boneless chicken into the marinade and hold in the refridgerator for 2 hours. Heat oven to 200 C and bake the chicken for 30 minutes. Cut chicken into pieces.
Gravy:
First step: Onion puree
- 3 Onions
Cut the onion into thin slices and fry until brown. Puree using a food processor.
- 5 tomatoes
- 2 tsp broken cashew nut
- 1 tsp magaj (musk melon seeds)
Puree the tomato, cashews, and magaj. I've seen Abdul mix these ingredients in a blender either before or after cooking them. Also, the musk melon seeds are not required, according to Abdul and Preeti. However, if you use all cashews, they tend to be a little sweet. Since the nuts function as a thickening agent, you can use an alternate, less sweet nut. We were thinking that pine nuts or sunflower seeds might work.
Third Step: Assemble & Cook Gravy
- 1 T ginger garlic paste
- 1 T refined oil
- 1 T butter
- 100 grams milk
- Cream for garnish
- All Indian spices
- 2 cardamom pods
- 2 cloves
- 2 bay leaves
- Fresh coriander leaves (cilantro)
Take a pan and add oil. Add 2 cardamom pods, 2 cloves, and 2 bay leaves. Add garlic ginger paste and sautee until brown. Add mixture from Step 2 (tomato puree). Sautee for 10 minutes. Add 'all Indian spices' and the brown onion puree and cook well for 5 minutes. Add the milk and butter, chicken pieces, and salt to tast. Garnish with cream and fresh coriander leaves and serve.
Tuesday, May 05, 2009
Up Toward Mountains Higher
Monday, May 04, 2009
Sunday, May 03, 2009
Cookin' With Abdul
Before I came to India, my biggest exposure to Indian food had been going to Indian buffet with Marilyn and Nader. Since most of these buffet's don't really spend time on labeling the food accurately, nine times out of ten, I had no idea what I was eating. Consequently, my entire experience of Indian food was a nameless but tasty assault on the senses, limited to the Walnut Creek and Concord Indian diaspora. Adjusting to the onslaught of spices was surprisingly easy, with occasional re-sets of the palate at Sunday brunch. I've come to love the food and I know I would miss it terribly and be crushed if I could replicate some of the dishes. Consequently, I've asked Abdul, our cook, to teach me to make some of my favorites. He loves an audience and has been very generous in sharing both his kitchen and his recipes. Here's the first in what I hope will be a series -- Baigan Bharta, or as Aarif likes to call it "Megan Bharta."
****
Baigan Bharta
for 5 people
500 gm baigan (eggplant)
1 T chopped garlic
1 chopped onion
1 chopped in tomato
1 chopped green chili
1 T garlic-ginger paste (see separate instructions)
100 gm chopped fresh coriander leaves (cilantro)
100 gm curd (plain yogurt)
vegetable oil
"All Indian spices" = garam masala powder, tumeric powder, coriander powder, red chili powder, cumin powder, dry Fenugreek leaves, whole cumin
Salt to taste
Cut the eggplant in half and fry until cooked well, then blanch the skin, [peel] and finely chop the meat. As an alternate to frying the eggplant, you can also cook or roast the eggplant in the oven, and then to proceed to peel and chop. Mix the plain yogurt into the chopped eggplant and set aside.
Take a pan and add 1 teaspoon whole cumin, chopped garlic, chopped green chili. Sautee mixture in oil until brown. Add the onion and sautee until brown. Add ginger-garlic paste, sautee 2 minutes and add chopped tomato. Cook well for 5 minutes and add the eggplant mixture. Add all Indian spices [approximately 1/2 tsp each] and garnish with fresh chopped coriander. Sautee 15 minutes until cooked very well.
Notes:
This mixture can sit for some time after it's prepared. I've seen Abdul strain it through a fine sieve to drain off excess oil before he serves it. Although he doesn't mention it in the recipe, Abdul usually adds the same amount of salt as the other spices, so ~1/2 tsp. This is generally a side dish, served with fresh chapati or roti.
****
Garlic Ginger Paste
200 gm fresh ginger
200 gm fresh garlic
Peel the ginger and garlic and cut both into small pieces. Add a little bit of water and blend in a grinder or food processor. The end result should be a thick paste, which can be kept in a covered dish in the refrigerator.
Monday, April 27, 2009
Rishikesh, Part Deaux - Some things are even better the second time
I am woefully behind now (officially) on my blog. Please bear with me as I update, because the last 6 weeks have been fraught with travel...and, the stories are good, so it should be worth the wait, I hope!
. . .
Sunday, March 29, 2009
Sunday, March 22, 2009
The Blessed Event
Saturday, March 21, 2009
Wednesday, March 11, 2009
And so it begins...In the backwaters of Alleppey
Paul and Mary, Mom and Dad, arrived in India on January 30th and 31st, respectively. After much planning and plotting on my part, we were about to embark on what I fondly referred to as the "parental invasion."

Since Paul and Mary are fairly seasoned third world travelers, I didn't pull any punches on getting them acclimated to India post-haste. For their first day, and while we were waiting for Mom and Dad to arrive from San Fancisco, Devindar took them into Old Delhi, to see Lal Quila and the Jama Masjid. He also innovated on my program a bit and took them to see Akshardham, a Hindu temple in North Delhi that even I haven't made my way to yet. Paul and Mary arrived back at the guest house tuckered out, but already madly in love with India - just the way we wanted it.
That night, I did another 1am airport run with Devindar and picked up Mom and Dad from the airport. After a few hours of sleep, I sent them back out on the town with Devindar, this time to see Humayun's Tomb and Qutub Minar, and to make a run to Aggarwal Lassiwalla - yum! For dinner that night, most of my team met us for dinner at Pind Balluchi and we introduced the 'Rents to punjabi cuisine. It was so much fun to have my two worlds converge a bit. I've some to love all of the personalities on my team; they are unfailingly supportive, generous and interested in you as a person. Mom, Dad, Paul and Mary fit right in and had a blast.
On Saturday morning, we rallied fairly early to head for Cochin, Kerala. Despite the best of intentions, our flight was delayed (of course) and we arrived in Fort Cochin pretty late in the day, with not much time to sightsee. While I think we short-changed it a bit, I still feel as though we got a taste of Fort Cochin and Keralan culture. We attended a kathakali dance performance and had a lovely dinner in Fort Cochin, before heading home to put the jet-lagged crew to bed.
Sunday saw the dawn of a lovely day - bright and sunny. We drove out to Kumarakom to meet our houseboat and were on board by midday. It was fun to finally meet Kence, from EcoTours Kerala - he's quite the character and many Googlers have had their negotiating adventures with him. But, the man runs a good houseboat. The crew took great care of us and made amazing meals throughout our overnight cruise.
I think a cruise through the backwaters is a cure for all ills. There is nothing to do but lean back and watch the water lilies and rice paddies flow by. Life around you all seems idyllic, though I'm sure it's not completely so. I found myself thinking how great it would be to buy a bungalow by the canal and forget about the outside world for a while - a la Gaugin in the South Pacific. A girl can dream, right?
Paul and Mary were in their element and loving every minute. I think Dad too, was pretty swept away by the place. We listened to good music, ate the wonderful food and generally let the world go by. Mom, unfortunately, was nursing Delhi belly in silence, so it took me a while to get her properly medicated and cheerful. But, a boat cruise was probably about the best place we could have been, with nothing to do but relax and hang out.
We returned to Fort Cochin midday on Monday, had a nice lunch and headed out on a flight to Aurangabad and the next leg of our trip - the caves at Ellora and Ajanta.
Sunday, February 22, 2009
Brahmin Blue and Golden Lace
A few weeks ago, I planned a trip to Jodhpur and Jaisalmer, along with four friends from work - Jen, Carla, Jon, and Sherry. It was a little crazy planning this junket, along with Mom, Dad, Paul & Mary's trip the upcoming week, but it was well worth it. I have been meaning to get to these two last bastions of Rajasthan, and just hadn't gotten around to making the journey.
We set off on Friday evening - Sleeper Class from Delhi to Jodhpur. I was freaked out that the train ride wouldn't be comfortable, since Sleeper Class is the least expensive ticket you can get for an overnight berth. Even though the rest of the group had been in India less than a month, they rolled with it, and it all worked out just fine in the end. Our biggest challenge was sleeping through the stereophonic snoring from the husband and wife pair who were our berth-mates. Add to the list of Sleeper Class essentials - earplugs and a beanie.
Jodhpur is a quiet little town, just busy enough to be considered bustling, but not so big and chaotic that it exhausts you in the first five minutes. It's known as the Blue City, for the homes in the old quarter which are painted a frosty, cornflower blue, known as "brahmin blue" for the high-caste intellectual families that used to occupy that part of the city. The skyline is dominated by Mehranghar Fort, which boasts the only audio tour I've seen in India. We also visited the Jaswant Thada, which was the family cenotaph of the maharaja. Most Hindus consider these cremation sites both sacred and dirty, but they are unrelentingly beautiful. The white marble, with arching blue sky and puffy white clouds overhead, makes quite the vista. On the way into the fort, there are red sati marks, handprints of the maharaja's widows as they left the palace for the last time to throw themselves on their husband's funeral pyre. I cannot imagine the amount of commitment and devotion that would have enabled women to do that. It makes me angry and deeply respectful at the same time.
We toured the local sites in Jodhpur and had a great stay at Pal Haveli, before saddling up for the 5 hour drive to Jaisalmer on Sunday. Our objective was to arrive in time to catch a camel ride and see the sunset over the Sam desert, which, thanks to our driver Mr. Singh, we did. We saddled up on five camels with a set of really unlikely names, ranging from Michael Jackson (mine) to Bubbles. Just at the fringes of the desert, the dunes we clambered over were not extensive, but they were beautiful. There were quite a few Indian tourists clumped together on the highest dunes to watch the sun settle into a dull orange glow below the horizon, which always makes me feel better; it's far worse when we arrive somewhere that's crawling with Americans or European - not because they're so horrible, but because it always makes me feel like I suffer from a stunning lack of originality. In any case, we celebrated the sunset with a camel race back to camp, which brings new meaning to the phrase "slap-happy" but was really fun, regardless.
Back in Jaisalmer, we had a nice dinner at our hotel, Nachana Haveli, and were treated to a Rajasthani puppet show by a man with a 6 meter moustache, which he kept wrapped around his ears, believe it or not...cool or creepy - you be the judge. We hit the hay early, tired out from lots of drive time and our camel-safari shenanigans. The haveli was lovely - nicely restored with quaint, stone-block rooms and canopied beds, and a lovely fountain in the courtyard. Sometimes hertiage hotels are a mixed blessing, but this one was pretty much all blessings and a great place to stay outside of the fort area.
On Monday, we got up as early as we could (nine-ish) and headed to Jaisalmer Fort and to see some of the famous havelis in town. After unrelenting red sandstone in Delhi, Agra and much of Rajasthan, Jaisalmer presents a complete shift in palette. The lovely rich red is replaced with a crystalline golden stone that makes the whole place look as though it were someone's sandcastle. The buildings and temples within the fort walls are some of the most intricately carved work that I've seen in India. We were fortunate to have a local Brahmin man as our guide and, being a resident of the fort himself, he gave us a great overview of the various cultures and religions that are still housed within the walls. After exploring the fort, we allowed ourselves to be lured by his sales pitch and went with him to his shop to buy some authentic Rajasthani patchwork. I'm sure we taken, somewhat, but I don't think we got taken too badly. And, it was a fun experience in any case. It's amazing to see modern businesses housed within these buildings that are hundreds of years old.
We topped off our visit to Jaisalmer with a stop at the only government-approved bhang shop. Carla's friend from Hyderabad asked her to pick up four "liquor-filled" cookies -- imagine her surprise when I told her that the cookies were herbal in nature! But, with the cookies and an authorization certificate in hand, we were soon on our way back to Jodhpur to grab dinner and catch our train back to Delhi. By this time, we were sure that we were Sleeper Class pros. Besides, how could we do much worse than the stereophonic snoring from the outward bound journey? Oh ho ho... but you should never underestimate India's ability to top itself. Our train ride back went fine and everyone made it, and everone even slept. However, we were serenaded by the most robust chorus of snoreers that I can only call it a cacphony. They were in our compartment, to either side and down the car from us. A great lesson in mind over matter and a really funny way to end a great trip to Jaisalmer and Jodhpur. My one regret is that we didn't get to see the Jain temples that are just off the driving route between Jaisalmer and Jodhpur. It was on the program, but got lost somewhere between the mad dash to the camels and the mad dash back to the train. Oh well - I have to leave some of the low hanging fruit, or what will I see the next time I come back?
Friday, January 23, 2009
The Wedding Wrap
Marriage season has begun, and let's just say that I am going to have to get a lot better at wrapping a sari. Veni, one of the girls on my team, and her fiancee, Suhel tied the knot last Sunday, to much fanfare, photo-taking, and bell-ringing. Theirs was the first in a pretty busy wedding season for my team. We have no less than four couples getting married this month and next. My Indian-couture-related stress has skyrocketed, but it is so much fun to be included in these family events. I am honored, truly.
My maiden sari voyage was ruled a qualified success by the ladies. I apparently need to work on my pleats some an the tightness of the wrap, but not too bad for a foreigner on a first outing. In typical Mackh fashion, I was running horribly late, and so only had time for 2 false starts before I had to pin it all up and just go with it. Sari's are surprisingly comfortable and warm. I have a lot of work to do before I make it look as elegant as it should, but I'm motivated to try, for sure.
Veni was a beautiful bride in a traditional lehenga and Punjabi wedding trim. We stayed through the first few hours of ceremonies and dinner, but the actual formalities did not occur until the wee hours of the morning. This type of wedding is more a marathon than a sprint, and not for the faint-hearted. Veni and Suhel seemed to take it all in stride, which I'm sure bodes well for the future. It was an honor to be included - "Shadee mubharak ho!"
Thursday, January 08, 2009
Missing Jody
Bubbly, adventurous, full of ideas, energy, and creativity, Jody had a way of filling the space around her with excitement and fun. At the same time, she was incredibly intuitive and thoughtful, and always looked out for her buddies, in every sense. I simply cannot believe that someone so alive is now gone. I know I, and many others who loved her, will carry a piece of her with us forever and we'll be the better for it.
We tromped through the warren of old Delhi to buy stones for a jeweler friend and nosh on chicken Noorjahani at Karim's. We picked out pillows in Lagpat Nagar that we loved, and Danny hated, of course. We tried on sarees and salwar suits and strings of pearls. We clambered over the kamasutra-carved temples of Khajuraho, and wended our way through the palace and cenotaphs at Orchha. Jody saved all of her food on the train and in restaurants and embarrassed the heck out of me by passing it out to whomever she thought needed it, both because we stuck out like a sore thumb and because I knew she was right. She patted cows and cuddled puppies, and hugged people that maybe she shouldn't have, but again, she was probably right. I was looking forward to so many more adventures with Jody, that I can't help but feel bereft. My heart goes out to her family and friends, to Danny, her boyfriend, and to those of you who missed out on meeting her.
Jody, wherever this greatest adventure takes you, I wish you peace and am sending my love.
Home, And Back, And Home, And Back for the Holidays
So, I've been a pretty sorry blogger for the most part of fourth quarter. Life has been crazy at work as we have been implementing several new projects, and I am supporting one of my colleague's team while she is out on maternity leave. I love it, but I have definitely reached critical mass this quarter, which has made for minimal time to blog.
I was home for Thanksgiving, traveling via Chicago to our Ann Arbor office to work for a few days, and then heading out to California for Thanksgiving week at home, before coming back to India. Then, it was three weeks of hustle and bustle to finish the quarter and Christmas shopping in India, before hopping a plane on the 23rd to make it home for Christmas.
It was wonderful to see family and friends, though it is phenomenal how fast two weeks goes by. I spent New Year's up at Tahoe with Lauren, Shannon, and Sheena and had a great time snow plowing down the mountain for a few days. Now I'm back in Hindustan and missing everyone, at the same time I'm happy to be what now feels like "home."
Some fleeting observations and things I discovered in the back and forth... forgive me if it's drivel:
- Starbuck's and a Cinnabon within 30 minutes of landing mean America to me
- I've been away too long when Meredith has grown so much that she looks like Grace to me (sorry Pete and Ann!)... Between that and banging her head on the ceiling when she was a baby, I think I've blown my honorary auntie status for life!
- Marilyn is a beautiful pregnant person and I can't wait to meet the baby boy who will have arrived by the time I get home
- Niels might just about be the cutest thing in the whole wide world, but why should I be surprised, when I love his parents so much?
- Life has moved on in the year I've been gone, but not as much as one might think
- ...And I'm reminded, once again, to "count my blessings..."
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